Shredded beef stir-fried with chili peppers, stir-fried chili peppers with mushrooms, stir-fried fish rolls with chili peppers, stir-fried eggplant with chili peppers, stir-fried pork with chili peppers, and stir-fried squid with chili peppers are all tasty, and here's how to stir-fry eggplant with chili peppers:

Main ingredient: two eggplants and two red chili peppers.

Accessories: 40 grams of peanut oil, 2 grams of salt, 15 grams of soy sauce, 3 cloves of garlic.

Steps:

1, ingredients preparation.

2, first wash the eggplant, remove the tip, cut into strips, sprinkle with salt and mix well, marinate for 20 minutes. Tip: To eggplant delicious and not oil, this step is the key, and marinated eggplant fried a few times cooked.

3, chili peppers de-tipped and washed cut diagonal slices, garlic seeds peeled and washed and diced.

4, the marinated eggplant, squeeze out the water.

5, the oil pan, into the eggplant stir fry for a while.

6, the eggplant to one side, the side of the pan, pour some oil out, into the garlic seeds and chili pepper sautéed. Tip: eggplant with salt is not absorbing oil, do not have to pour additional oil to stir-fry chili peppers, to avoid too greasy.

7, pour into the soy sauce stir fry, can be out of the pot to enjoy.