Home Edition Coconut Chicken

Ingredients: coconut, chicken, wolfberries, ginseng (no can not put) salt

Dipping ingredients: garlic, millet chili, lime, ginger, soy sauce, oyster sauce, sesame oil

Methods:

1, coconut pry open the pouring out of the coconut juice, coconut meat into strips and spare

2, ginseng, wolfberries in water and spare

3, chicken clean, wash with warm water to remove the blood fished out and spare

4, water in a pot, put the coconut meat, ginseng cooked to boiling into the chicken covered with a lid on the pot to cook for ten minutes

5, open the lid skimmed off the end of the floating poured into the coconut water, goji berries and then boiled for a few moments under the salt to taste