How to Make Cinnamon Sugar Cake with Lotus Root Powder

Ingredients

Lotus Root Powder 300g

Glutinous Rice Powder 300g

Sugar Cinnamon 50g

Pumpkin 100g

Sugar 20g

Methods/Steps

Preparing the ingredients.

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Pumpkin cut into small pieces, put it into the cooking machine to squeeze the juice, and then use a clean gauze to filter off a bit, pumpkin juice spare.

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Add 150g of lotus root powder, 100g of glutinous rice flour, sugar, water, mix well, so that the paste to prepare two.

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In the prepared pumpkin juice with glutinous rice flour, sugar, mix well, prepare a copy.

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Pour a prepared paste, use a stick to pierce the vapor bubble, on the pot to steam for about ten minutes.

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Pour in the prepared pumpkin's, and steam for another ten minutes.

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Finally, pour in the second portion of lotus root flour glutinous rice paste, and steam for ten minutes.

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After steaming, let it cool, dip the knife into the water and cut the pieces and pour the sugar cinnamon sauce on the OK.

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