Soufflé, also translated as soufflé, soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy.

The word Soufflé comes from the past participle of the French verb souffler, which means "to inflate" or simply "to puff up". It is said that this cooking method appeared in the Middle Ages, and chefs They specially used egg whites to transform this ethereal delicacy and put great effort into delivering it to their guests.

Soufflé can not only be made into desserts, but can also be made into appetizers or main dishes, such as cheese soufflé, foie gras soufflé, etc. The baked soufflé must be savored every second, otherwise it will "leak" quickly and will generally collapse completely after 20 to 30 minutes.