Steps:

1. Prepare the eel

2. Onion, ginger, and garlic for later use

3. Ginger, garlic, pepper, and cooking wine , cooking oil, salt, MSG and mix well

4. Coat both sides of the eel evenly with steamed meat powder and stack them neatly

5. Put it on the steamer (I need to explain here, because there are It’s hard to control the heat at this time, so it’s best to use cold water in the steamer. After it’s steaming, wait two minutes before opening the lid. Then use a chopstick to poke the eel on the edge. If it can pass through, it’s good. , then take it out and set aside)

6. Pour vinegar directly on the eel out of the pot, the amount is according to your own taste

7. Put it on the wok, there are two steps here: Step 1 In the first step, pour an appropriate amount of salad oil. When the oil boils, pour it evenly into the bowl containing the eel. In the second step, pour an appropriate amount of salad oil into the pan. When the oil boils, add garlic, ginger and chili pepper and sauté until fragrant. Stir-fry the cabbage for a few times, add appropriate amount of salt, pepper, MSG and soy sauce to taste, then add a small amount of water, add an appropriate amount of vinegar to the pot after the water boils, pour the soup into the bowl containing the eel, and finally sprinkle with chopped green onion. A bowl of steamed eel that is full of color, flavor and flavor is done.