2. Wash the pork belly first and slice it for later use. Wash lettuce and slice ginger.

3. Pickling: Put chopped pork belly into the pot, and pour in two spoonfuls of soy sauce, one and a half spoonfuls of oyster sauce, one spoonful of cooking wine, three spoonfuls of chicken essence and one spoonful of sugar. 3 ~ 5 slices of ginger and half a spoonful of salt will be fine. This depends on personal taste, because soy sauce and oil consumption are salty, stir evenly and marinate for more than 30 minutes.

4. Brush a thin layer of oil in the pot, evenly place the marinated pork belly piece by piece, and bake until both sides are golden.

5. Sprinkle the barbecue seasoning you bought, and you can continue to bake others. Roasted pork belly wrapped in prepared raw vegetables is more refreshing.