Main Ingredients

Beef Tendon (Cooked) 1pc

Supplements

Tomatoes

2

Hanging Noodles

300g

Seasoning

Salt

8g

Monosodium Glutamate (MSG)

3g

Scallions

10g

Scented oil

4g

Pepper

5g

Coriander

10g

How to Make Beef Noodles with Tomatoes

1. Cut cooked beef into small pieces. Tomatoes peeled and cut into small pieces

2. pan hot oil, down into the onion sautéed, pour into the tomatoes and beef pieces, stir-fry over high heat until the tomatoes into a paste, add a spoonful of salt and a spoonful of black pepper, stir-fry evenly

3. Pour in a sufficient amount of boiling water, boil over high heat, then turn to a small fire to cover and cook for 15 minutes

4. Open the lid of the pot, add the noodles, boil over high heat and turn to a medium-small heat to Noodles cooked

5. According to taste, adjust the salt, turn off the fire, seasoned with a little monosodium glutamate, sesame oil, chopped parsley can