Related event news:
The news that carcinogens were found in six instant noodles of Nong Xin food in South Korea was widely spread on social media in China, which triggered discussion among users and a large number of media reported the incident. Nongxin Group issued a statement in official website and Korean saying that Nong Xin's products are safe, and the benzopyrene content found in Nong Xin's products by the US Food and Drug Administration of Korea is extremely low, which is harmless to the health.
An investigation by the reporter of Oriental Morning Post found that carcinogens in instant noodles in Nong Xin were actually detected in June 2065438+2002. Recently, Nongxin Group said that at that time, it was confirmed that the carcinogen content was within the safe range, and the product has been sent for inspection again recently.
However, it was reported by Korean media again this week, and by Hong Kong and Taiwan media the day before yesterday, and it was fermented again in Sina Weibo on 20 12125. The Shanghai Municipal Administration for Industry and Commerce said yesterday that it had informed major supermarkets to conduct self-inspection on exposed varieties, and once unqualified products were found, they would be dealt with according to law.
Introduction to Xin Ramen
1986, the first package of spicy Lamian Noodles was born in South Korea, and 1998 entered the China market for the first time. Since the birth of Xin Lamian Noodles, Xin Lamian Noodles has four specifications: bagged, five packs, cup noodles and large noodles. Combine Chili powder, onion, ginger and noodles to make spicy Lamian Noodles.
According to the market data of 20 15, the current market share is 62.2%, of which Xin Ramen accounts for 19.4%. Among the top ten sales, there are six brands: New Lamian Noodles, Noodles, miscellaneous sauce Noodles and Oolong Noodles.