The practice of dried sweet potatoes:
1. Prepare sweet potatoes with the same thickness and length, rinse them with clear water, and wash away impurities such as dirt. Look at the weather forecast for the next few days. Rainy days are not suitable for drying sweet potatoes.
2. Boil water in the pot, put a colander on it and steam for 25-30 minutes. The specific time should be used flexibly according to the size of the sweet potato. The steamed sweet potato should be dried for a while and peeled off.
3. Prepare a container in advance, cut the cool sweet potato into long strips with a knife and put it in the sun for about three days. Remember to turn over during the period, the sweet potato will gradually dehydrate and become harder every day. This is a drying and steaming.
4. Bring the pot to boil water, put the grate on it, and put the sweet potato on the pot for the second time. Pay attention to the boiling water on the pot. After steaming for 30 minutes, turn off the fire and open the lid, take it out and continue to dry.
5, the second sun for two days is enough. Remember to turn over in the meantime. With the increase of steaming times, dried sweet potatoes also changed obviously. First, the color becomes darker, then it becomes softer and harder, and the toughness also increases a lot. This is two drying and two steaming.
6. After drying for two days, steam the dried sweet potato in the pot for three times. This time, it only takes 20 minutes. After turning off the fire and cooling, the dried sweet potatoes are dried for the third time for one day, and the dried sweet potatoes are dried for three times and steamed for three times. The dried sweet potatoes made in this way are sweet and delicious, and full of chewiness.