Candy websites include: Kraft official website, Yili Food official website, Qinqin official website, Jiabao Food official website, Kraft Food China official website, Cadbury official website, Hershey Chocolate official website, Mars Food official website Wrigley gum official website, China Dessert Network, Alpine Toffee official website.

There are so many online candy stores on the market that you don’t know which one to buy. Fortunately, there are many popular online candy stores. They are gaining more and more attention due to their main features and good quality. , has extremely high popularity and fan loyalty.

Candy is a type of candy and pastry, referring to a snack with sugar as the main ingredient. If fruits or nuts are coated with sugar, they are called sweets (such as candied haws).

In the broad sense of Asian culture, chocolate and chewing gum are often regarded as a type of candy. In European and American countries, candy only refers to products made with white sugar or maltose. In ancient times, Europe and the United States even used honey as raw material to make candies, but because honey contained too many ingredients and was difficult to control, it was not suitable for industrial production.

Candy (English: sweets,) can be divided into hard candies, hard sandwich candies, cream candies, gel candies, polished candies, gum-based candies, inflated candies and tablet candies.

Among them, hard candies are a type of candies with a hard and crisp texture made of white sugar and starch syrup as the main ingredients; hard sandwich candies are hard candies with fillings in the candies.

Milk fat candy is made of white sugar, starch syrup or other sugar, oil and dairy products as the main ingredients. The protein is not less than 1.5% and the fat is not less than 3.0%. It has a special milkfat flavor and Candy with burnt flavor; gel candy is a soft candy made with edible gum (or starch), white sugar and starch syrup (or other sugar) as the main ingredients.

Basic information:

Sugar is not the culprit of disease. According to epidemiological research results, sugar intake is not directly related to the incidence of obesity. Fat The intake of sugar is closely related to obesity, and diabetes has nothing to do with the amount of sugar eaten, because diabetes is caused by the damage to the function of the pancreatic islets.

There is no direct relationship between eating sugar and elevated blood lipids. It should be said that the main dietary factor that affects changes in blood lipids is saturated fatty acids. Only when the intake of sucrose or fructose is very high can it cause elevated blood lipids. This is due to the unique metabolic pathway of fructose in the liver. Therefore, under normal intake conditions, sugar does not cause an increase in blood lipids.

Sugar is not the cause of tooth decay. As we all know, the UK has always maintained a high per capita consumption of sugar, but a low incidence of dental caries. In contrast, in my country, where the consumption of sweets in food stores is low, the incidence of dental caries is very high.