Braised chicken is one of the representative dishes in Shandong province, and it is also a famous dish with traditional flavor. It belongs to Shandong cuisine and is made of chicken, Amomum villosum, clove and jade fruit. Dezhou spiced boneless braised chicken is the most famous, ranking first among the four famous chickens in China. Dezhou braised chicken making technique is a national intangible cultural heritage.

Braised chicken is a traditional dish. According to historical records, braised chicken originated in Yucheng, also known as Yucheng spiced boneless braised chicken, which has a history of more than 300 years. It is famous for its unique production, rotten meat and bones, delicious color, fat but not greasy. 19 19 was included in the local survey records of Shandong counties.