First of all, it is enough to use only one kind of meat in Sam Sun Soup, not too much or it will be too greasy. In the past, the old tradition in Ningbo was to put meatballs, which is still different from the current meatballs. At that time, the minced meat was chopped with a knife, and there were coarse particles, which were steamed for later use. Now most of the meat balls bought in supermarkets are made by machines, which are more Q-shaped, but they don't taste very meaty, which is still different from the old traditional meatballs. So I bought egg dumplings this time, and I bought ten egg dumplings and put them in Sam Sun soup. If you don't want to put meatballs and egg dumplings, you can change to ribs soup.

Besides seafood, Ningbo traditionally uses smoked fish, that is, fried river fish. Smoked fish is delicious, and a big bowl of Sam Sun soup comes up. Smoked fish is the first part to be eaten. Smoked fish is troublesome to make. In the past, a whole river fish was fried in winter to make smoked fish, and a few pieces were taken out for the appetizer, and a few pieces of Sam Sun soup were taken out, or I stole it as a snack. Anyway, it would be gone in a few days. At present, the sweet and sour smoked fish bought in the deli outside is always fried, and the smell of fish is gone. Instead, I eat less. Today, I will replace the seafood in this three-fresh soup with dried shrimps made by myself, and I can get a pot of seafood broth by cooking the soup in advance.

I used spinach for the vegetable part. The green vegetables are more eye-catching and cooked as soon as they are scalded. You can also change other vegetables, such as Chinese cabbage.

After the three delicacies are finished, the vermicelli is not introduced much. The vermicelli used by the northeast people is mostly made of potatoes, and the vermicelli made of mung beans is eaten by the southerners. They all have their own characteristics, but in the final analysis, they are all cheap and delicious ingredients, and almost no one doesn't like it. Next, let's take a look at my practice of spinach, egg dumplings and dried shrimp vermicelli soup today. There are also tips on how to make a pot of soup.

Three fresh soup with spinach and egg dumplings.

Ingredients: egg dumplings 10, oil gluten 6, vermicelli100g, dried shrimps 8, spinach 200g.

Accessories: Lentinus edodes stalk 10 capsules, and appropriate amount of salt.

Practice: Steps 1, some ingredients I used to make Sam Sun Soup today, spinach can be replaced with other vegetables, oil gluten can be replaced with oil tofu, egg dumplings can be replaced with meatballs, dried shrimps can be replaced with smoked fish, just take the materials according to the local conditions.

Step 2, soak the vermicelli until soft.

Step 3, poke a hole in the oil gluten, wash the spinach and cut it into long sections for later use.

Step 4: In the small dish, I cut off the handle of mushrooms while burning other dishes. It's not delicious when fried, so it's just right to stay and stew the broth. Tear the mushroom handle into small strips for later use.

Step 5, enlarge half a pot of water in the casserole, add dried shrimps and mushroom stalks, and boil together.

Step 6, after boiling, reduce the heat and stew for 3-5 minutes, and the broth is almost cooked. Add the soaked vermicelli and cook together.

Step 7, cook until the vermicelli becomes soft.

Step 8, add the poked oil gluten and cook until soft.

Step 9, add a proper amount of salt to taste.

Step 10, add egg dumplings and cook together.

Step 1 1. Finally, add the spinach that has been cut into long sections, blanch it slightly and serve.