As we all know, many ordinary plants growing by the roadside are wild vegetables, which are delicious and have high nutritional value. However, when picking wild vegetables, we must be careful not to pick wild vegetables at will or eat poisonous plants by mistake, because many poisonous plants are similar to wild vegetables, but they can't be eaten. So what foods look like wild vegetables?

Common poisonous wild vegetables: 1, hemlock, also known as wild celery, poisonous ginseng and Chinese Pulsatilla. Born in a humid place, the leaves are like celery leaves, and white flowers bloom in summer. The whole tree is poisonous, and flowers are the most poisonous. Nausea, vomiting, cold hands and feet, quadriplegia after eating by mistake, which can lead to death in severe cases.

2. Stellera chamaejasme, also known as Herba Lysimachiae. 0.5 to 1 ft high, light yellow roots and sweet taste; Linear leaves, white or yellow flowers, purplish red: the whole tree is toxic, and the root is the most toxic; Vomiting, heartburn and abdominal pain after eating by mistake, which can lead to death in severe cases;

3, husband silver, also known as wild carrots, Fructus Cnidii. The petiole is white, the root is gray when it is young, and it is pale yellow when it grows up, like a carrot. The seedlings of Laogongyin are similar to those of Laogejin, which is difficult to distinguish, but the stems of Laogejin are red and odorless. Husband's silver smells bad. Leaves and roots are highly toxic, which will lead to death if eaten by mistake.

4, the wild, also known as the pig mother, the old man drinks. Purple flowers bloom in spring, some are yellow, and the flowers are shaped like lip-shaped sesame flowers. Yellow, hairy leaves and bitter taste. Vomiting, diarrhea, dizziness and coma after eating by mistake.

5, Qucai Niangzi, the roots don't die in winter, sprout in spring, and grow seedlings. The leaves are long and narrow, thick and hard, and the edges are serrated. Most leaves grow close to the ground after autumn, and the height of stems is 0.5 to 1 foot. The seeds are small and have white hairs on them. Miao is easy to mix with Qu Cai Miao, but Qu Cai leaves are wide and soft, and the sawtooth is not obvious. A lady's face will swell if she eats sake by mistake.

6. xanthium sibiricum, also known as xanthium sibiricum. It grows in fields, roadsides and depressions. Small seedlings grow in March and April, such as soybean sprouts, and sunflower seedlings in the sun; When growing up, the leaves are thick, heart-shaped, serrated around them, and the seeds with thorns bear fruit after autumn. The whole tree is poisonous, and the buds and seeds are the most poisonous.

7. Datura stramonium is the scientific name of common morning glory, which is mostly wild in fields, ditches, roadsides, river banks, hillsides and other places. Although its leaves, flowers and seeds can be used as medicine, the whole plant is highly toxic, and the seeds are the most toxic. Symptoms usually appear about 2 hours after eating, mainly manifested as dry mouth and throat, dysphagia, hoarseness, rapid pulse, dilated pupils and convulsions. In severe cases, coma, respiratory failure and even death will occur.