Eel mán (鳗鲡), with a long, slender body, rounded in front and flattened at the back, lives in fresh water and spawns in the ocean. The meat is rich in fat. Also known as "white eel", "white eel", short for "eel"

Number of strokes: 19; radical: fish; stroke number: 3525121125112522154

Brushstroke order: apostrophe folded vertical folded horizontal vertical vertical folded horizontal vertical folded vertical horizontal folded down

Detailed:

Eel_mán

Eel_mán

Name of the eel, now commonly known as the eel〖eel〗. Constitutes the order of many species of voracious elongated snake-like true bone fish, skin is mostly scale-free and smooth and slippery, no pelvic, sometimes no pectoral fins, intermediate fins are all fused to the tail. e.g., river eel; sea eel, a generic term for many species of elongate fish more or less resembling true eels (fishresemblinglingeel). Such as: electric eel; sand eel

Source:

[①] [mán] [《__》母官切，平桓，明。] [《__》___切，去_，明。] Traditional Chinese character for "鳗1". That is, eel.

亥集_字部

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康熙笔画：22；

页码：页1480第51唐_母官切集____ 官切，? Tone_. _Wen_ also. ____ _also_. This herb __ resembles _ and the belly is large.

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Volume 11_Part

Number: 7573

_, [Moguan cut], _name_. From _man_.