1, Naxi barbecue, the main ingredient is pork belly, the skin is golden and crisp, fat but not greasy, thin but not firewood, and the taste is crisp.

2, Lijiang candied fruit, more than 20 flavors: tomato, pepper, eggplant, ginger, apple, etc., the pieces are crystal clear and translucent, like topaz with excellent color, with various tastes and sweet taste.

3. Fried potatoes on the street in Lijiang, put the fried potatoes on with bamboo sticks, and sprinkle salt powder, pepper powder, pepper noodles and cumin powder on the incision, which is spicy and delicious.

4, fried water dragonfly, water dragonfly is a dragonfly larva that is fished out of the water, and its head is about the size of an adult dragonfly, but it has no wings. After frying in oil, the body is yellowish. The taste is crisp and fragrant, and the mouth is foaming.

5, Lijiang Baba, the main raw material is local refined wheat flour.