Raw materials: 150 grams of chicken breast, 1 egg, salt, monosodium glutamate (MSG), flour, green onion, cooking wine, pepper, salad oil, each appropriate amount.

Practice: chicken breast cut into slices, add salt, monosodium glutamate seasoning; flour in the egg and water into the batter. When the frying pan is heated to fifty percent, the chicken slices hang on the batter into the frying pan, pour into the leaky spoon to drain the oil, to be all fried, raise the oil temperature and deep fry until crisp, drain the oil. Pot to stay in the bottom of the oil, into the onion stir-fry pot, into the fried chicken, cooking wine, pepper, salt, monosodium glutamate, upside down and stir-fry can be.

Chongqing Spicy Chicken

Raw materials: net light chicken 1, soy sauce, salt, monosodium glutamate, cooking wine, dry red pepper, pepper, salad oil, each appropriate amount.

Practice: Chicken chopped into small dices, add soy sauce, salt, monosodium glutamate, cooking wine marinade for half an hour. The oil pan burned to seventy percent of the heat, into the chicken diced, fried to golden brown, fish out of the oil. Pot to stay in the bottom oil, put dry red pepper, pepper, stir fry, stir fry flavor, add the chicken diced stir fry evenly can be.

Sweet and sour chicken round

Raw materials: 200 grams of chicken breast, 50 grams of fresh shrimp, 2 eggs, salt, pepper, water starch, green onion, ginger, garlic, soy sauce, vinegar, sugar, broth, salad oil, each appropriate amount.

Practice: Chicken breast finely chopped into a paste, add egg liquid, salt, pepper, water starch whisking, and then add finely chopped fresh shrimp particles, stir into the chicken filling. Frying pan to sixty percent heat, with the hands of the chicken filling squeezed into chicken round, deep-fried in the pan to set the shape, fish out and drain the oil. When the oil temperature rises to 70% hot, the chicken round back to the pan fried crispy fried brown, fish out into the pan. Pot to stay in the bottom of the oil, under the chopped onions, ginger, garlic, burst incense, pouring with soy sauce, vinegar, sugar, salt, fresh soup, water starch into the gravy, thickened broth, poured on the chicken round can be.