1, Maifanshi non-stick cookware is made of Maifanshi as the main raw material of a modern cookware, it has a coating on the surface is the main reason why it does not stick to the pan. Maifanshi itself is not harmful to the human body, but its metal coating is harmful to the human body, especially after the destruction of the metal head layer, will produce some harmful substances, easy to jeopardize human health.

2, Maifanshi non-stick cookware in the use of the process, if the use of metal spoons or spatulas will destroy the surface coating of Maifanshi non-stick cookware will allow it to produce some harmful substances, but also let him in the process of adding chemical ingredients into the food, which will harm the human body, that is, the Maifanshi non-stick cookware in the metal coating is destroyed, do not try to use again.

3, Maifanshi non-stick pan is not suitable for cooking seafood, especially when cooking seafood, if you use Maifanshi non-stick pan, be sure to cook seafood as soon as possible after the pan clean and dry, because seafood are acidic food, it will be on the Maifanshi non-stick coating corrosion, resulting in the coating off, but also produces substances harmful to the human body.

4, wheat stone non-stick pot although there is no harm to the human body, but the quality of the wheat stone non-stick pot sold on the market is uneven, the price is also high and low, the price of those who are particularly low price to sell the rice to eat non-stick pot, the quality can not be guaranteed, people in the use of such a non-stick pot, the body will let the body to absorb some harmful ingredients, easy to lead to cellular cancer.