Accessories: oil, salt, sugar, white vinegar.

step

1. Cut cabbage.

Put some salt in the water for a while.

3. Use a bowl and put a spoonful of salt.

4. A spoonful of sugar.

5. A spoonful of vinegar.

6. Stir well.

7. Cut the cabbage into filaments.

8. Heat the oil in the pot.

9. Saute shredded cabbage for two minutes.

10. Pour in the prepared juice.

1 1. Stir well.

12. Serve.