Effects: It has antibacterial, hypoglycemic, inhibit platelet coagulation, hypolipidemic and other physiological functions. Its has been found by experts at least 6 kinds of anti-cancer anti-aging lipid-lowering effect of the ingredients.

Effects: Clearing heat and removing toxins, dispersing blood stasis and swelling, and stopping bleeding. Rheumatic arthralgia: fresh whole herb decoction external wash. Swelling pain, sores and poisoning: fresh bulbs pounded and applied externally. Vomiting blood, hemoptysis, dysentery, amenorrhea and abdominal pain: fresh whole herb 0.5 ~ 1 two, water decoction. Foreign experience, that the bulb soaked in wine served to enhance the effect of physical strength.

Eating method

Red onion has a strong flavor, both deodorant, aroma effect, but the spicy flavor is light, especially suitable for making flavor plates. Thai food often used red onion, Chinese food, Cantonese Lai, Hakka, Taiwanese cuisine, there is no lack of red onion, such as the red onion chopped with oil, that is often used in the brisket rice red onion crispy.

Common red onion dishes include steamed chicken with red onion and baked pork ribs with red onion, which have a very long, persistent flavor and are very appetizing when used to stir-fry meats or make soups.

Red onion essential oil has a certain inhibitory effect on Escherichia coli, Staphylococcus aureus, Bacillus subtilis, and Penicillium, and there is a big difference in the antibacterial effect. Red onion essential oil has the best antibacterial effect on Penicillium. It is a good antioxidant and antibacterial agent.

Reference for the above: Baidu Encyclopedia-Red Onion, Baidu Encyclopedia-Red Onion