Make a thousand-layer cake with one kilogram of flour and one onion. The skin is crisp and layered, the inside is particularly soft, not greasy at all, and it is very delicious. The method is simple. After cooking, eat two big pieces, even talk and do less. I will do more next time. The correct way to make pancakes is to master the tricks. This cake is crisp outside and tender inside. My family does it three times a week.

Melaleuca cake ingredients: flour, onion, yeast powder, salt, thirteen spices.

Specific production steps: firstly, 500g flour is poured into a pot, 3g yeast powder and 3g salt are added to gluten, the dough is stirred with warm water while pouring water, and then the dough is stirred into a smooth dough, covered with plastic wrap to double its size.

Second: Now make a pastry, put two spoonfuls of noodles in the bowl, thirteen spices less, one spoonful of salt, pour the oil into the pan, pour the oil into the flour while it is hot, and stir it evenly, so that the pastry is ready. Then prepare an onion and cut it into powder for use.

Third: Sprinkle some dry flour on the chopping board, take out the proofed flour, knead the air, knead it into dough with smooth surface, press the dough, and roll it into a big cake, which is slightly longer.

Fourth, spread a layer of pastry on the cake and spread it evenly. Divide the cake into upper, middle and lower parts without cutting. The upper part cuts 5 knives on average, and the lower part also cuts 5 knives. Then sprinkle with chopped green onion, fold the cut part down from the top and wrap it into dough. After wrapping, relax the cake for 20 minutes.

Fifth: reunite the awakened cake for a short time, then roll it into a round cake and continue to relax 10 minutes.

Sixth: Brush the electric baking pan with oil, put the oil into the cake blank, brush a layer of oil on it to lock the moisture, cover it and bake for 2 minutes, then turn it over, continue baking, turn it over several times in the middle, and fry until both sides are golden.

Take out the cake and divide it into eight pieces with a knife, so that it is more convenient to pick it up when eating. You can have a look. The layer-by-layer cake made in this way is very beautiful, with crisp skin, tender inside, a little greasy and super delicious.

Cooking tips of Melaleuca cake: 1) Mixing flour with warm water can promote yeast fermentation and reduce fermentation time. Melaleuca cake made of hair powder is not greasy, fluffy, soft and delicious.

2) Put a layer of pastry on the cake blank, which not only tastes better, but also makes the baked cake easy to delaminate.

3) After the rolled cake is smeared on the top, it is cut into 5 knives from top to bottom, then folded in half, wrapped into a big round cake, relaxed for 20 minutes, and then rolled out. This will make 18 layer. You can cut more knives if you like.