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What is a pear
Pear looks like a mutant gourd. The taste is soft and juicy, and the smell is sweet and rich. Also known as Australian pear.

Pear grows vigorously, annual branches can send out secondary branches and tertiary branches, and can form short fruit branches and axillary flower buds, with good yield. In the second year of grafting, the growth trend tends to be flat, the fruit branches are mainly short, and the fruit branches have the ability to bear fruit continuously. Self-pollination has strong seed setting ability and high fruit setting rate, but its disadvantage is high incidence of ring rot and branch rot. The average weight of a single fruit is above 300g, and the highest is 800g g. The pulp is white, delicate and dense, juicy, soft and sweet, with extremely small stone and particularly good taste. The content of soluble solids is above 65438 05%. The fruits after cold storage can be stored for more than 6 months, and the storage period at room temperature is about 20 days.

There are two kinds of pears: one is green pear and the other is red pear, which tastes softer and sweeter. Pears are imported and produced in the south of China. The domestic prices of red pears and green pears are similar.

nutritive value

Pear is rich in carotene, vitamin B 1, B2 and malic acid.

Glycogen and tannic acid contained in pears.

Pears contain more carbohydrates and vitamins, which are easily absorbed by the human body and stimulate appetite.

Pear has a high pectin content, which helps digestion and stomach.

Pear recipe

Ingredients: 200g fresh lily, 2 raw pears, 250g white lotus root and a little salt.

Steps:

1. Wash the fresh lily and tear it into small pieces; Wash lotus root, cut into small pieces, cook for about 10 minute, and season with salt.

2. Boil pears and white lotus roots in clear water for 2 hours, then add fresh lily slices, cook for about 10 minute, and season with salt.

Efficacy:

Sweet, slightly sour, cool in nature, has the effects of promoting fluid production to quench thirst, broadening chest to relieve annoyance, nourishing yin to reduce fire, moistening lung to quench thirst and so on.

Storage method:

If it is a sliced pear, in order to prevent the pear from turning yellow and softening, you can soak it in salt water for 5 minutes, then put it in the refrigerator, and then wash it with water when you want to eat it. It should not be stored for more than two days. If the skins are stored together in the refrigerator, it should not be more than a week.