300 grams of flour and 200 grams of pork stuffing.

condiments

2 cress

condiment

Appropriate amount of water, chicken powder 1g, cooking wine 1 spoon, a little onion, 4g salt, soy sauce 1 spoon, sesame oil 1 spoon, and a little ginger.

Jiaozi step of celery stuffing 1

Add water to the flour (add a little less salt to make the dough stiff) to make a dough with moderate hardness.

Second step

Clean celery, chop it, and precook it.

Third step

Add cooking wine and soy sauce to the meat stuffing and stir well. Add celery (need to dip in water) and seasoning to taste.

Fourth step

Mix dough, roll skin and make stuffing.

Step five

Boil the water in the pot and put it in the jiaozi until it is cooked.

Cuisine characteristics

For me, eating jiaozi is the quickest lunch, and I can eat delicious jiaozi in 20 minutes. 5 minutes to mix dough, 5 minutes to choose vegetables, wash vegetables and mix meat stuffing. Mix the stuffing and bake the dough at the same time. The fillings are mixed and boiled. Pull dough, roll skin and wrap jiaozi. When the water boiled, it went down to jiaozi. How's it going? In just 20 minutes, the delicious jiaozi is ready.