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When making no-bake mango cheesecake, the cream cheese was not stirred evenly, resulting in lumps after molding. Is there any way to fix it? !

Look at what kind of particles they are made of, whether they are mango particles, cheese particles, or prematurely solidified isinglass powder particles, or you have to eat it directly like this. If you really feel that you can’t eat it, It will be wasted. Under this premise, you may try to heat and dissolve it in water, then sieve and solidify again. Of course, the cake body must be excluded when doing this step. In addition, don’t forget the premise I mentioned, Because I'm not sure if it's possible.