Coconut cake practice
material
Coconut juice 1 can, 250ml of milk, 200ml of water, half bowl of sugar, and 40g of gelatine powder.
method of work
1, put sugar and water in a pot and cook until the sugar is completely melted.
2. Pour milk and coconut juice into the sugar water and boil them together.
3. After the things in the pot are boiled, turn off the heat, slowly add the gelatine powder, and add while stirring.
4. After the gelatin powder is completely melted, put out the fire, then pour it into a container to be cooled, and then put it in the refrigerator.
5. After several hours of cold storage, the coconut milk cake is finished ~ ~ Finally, cut into pieces and sprinkle with coconut milk!