Pigeon eggs is rich in nutrition. When cooking, it is best to put the whole pigeon eggs in the dish. Generally, it is better to boil soup, which can ensure the integrity of pigeon eggs and the nutrition of pigeon eggs will not be lost.

It can be put in delicious soups such as pigeon soup and chicken soup. Pigeon eggs is very young and very popular with children. If the child is young, put it in a small bowl after cooking, which can be broken and eaten with soup. Because pigeon eggs itself is tasteless, it is easier for children to like it if it is served with delicious soup.