1, with ingredients: 200 grams of wheat flour, 100 grams of green onions, 2 grams of yeast, 10 grams of salt, 100 grams of milk, 5 grams of sugar, 1 tablespoon of vegetable oil.

2, in about 35 degrees of warm milk into the yeast powder and a little sugar, let stand for 5 minutes and then poured into the flour.

3: Use chopsticks to beat the flour into cotton wool with only a little dry powder, and knead it with your hands to form a triple-light (surface light, hand light, basin light) state.

4: Cover with plastic wrap and let rise in a warm place until it doubles in size, then poke a hole in the dough with your hand to make sure it doesn't shrink back.

5: Prepare chopped green onion, vegetable oil, and salt. Mix a little oil and salt into the flour and knead well.

6: After the dough has been deflated and reduced to its original size, roll it out with a rolling pin into a large sheet and grease it with oil.

7: Sprinkle the green onion evenly and roll it up, starting from the small end if you have limited rolling skills.

8, the rolled dough cut into 5 cm sections, with chopsticks in the middle of the pressure, slightly elongated, the two ends of the reverse pinch can be, this is the simplest kind of rolls.

9, the whole good rolls covered with plastic wrap to wake up for a while, visual inspection than the original slightly larger than the pot can be steamed, cold water in the pot, high heat for about 15 minutes, turn off the fire and then simmer for 5 minutes after the lid.