1. Roast goose can be heated in the oven, microwave, or steamer. If you use an oven to heat it, you only need to put the roast goose into the baking pan, bake it at low temperature for about 5 minutes, then bake it at high temperature for 5 minutes, and then you can take it out and eat it.

2. Peel the onion, ginger and garlic, wash and cut into strips; add various seasonings and mix well; remove the head, feet and butt of the goose, massage the goose's whole body with the soup, and then pour in the seasonings Put the goose in a food bag and refrigerate it, take it out and massage it once every two hours. Preheat the oven to 200 degrees with upper and lower heat, place it on the baking sheet, bake for about 120 minutes, flip once every 20 minutes, brush with honey for the last 20 minutes, and bake to color. Take out and plate.