Main Ingredients: winter melon 1000 g Auxiliary Ingredients: Shiitake mushrooms (dried) 20 g Ham 50 g Lotus seeds 50 g Crab meat 50 g Duck meat 50 g Loofah 50 g Dried scallops 50 g Shrimp 50 g Seasoning: 25 g yellow wine Salt 10 g Pepper 3 g Rhombus powder 8 g MSG 5 g Sugar 5 g each winter melon cup: 1. the skin of the winter melon to the cut, half a ruler in the mouth of the melon into a beveled edge, and carve jagged; 2. dig out the melon flesh to make it a cup; 2. the skin of the melon to make it into a cup of shape. 2. dig out the flesh of the melon, so that it is a cup, in order to make the shape beautiful, winter melon skin can be engraved with a variety of beautiful patterns; 3. and then boiled in boiling water through the fish, and then into the cool water rinsed cold, into the porcelain cup set steady; 4. will be cleaned scallops; 5. will be the duck, ham mushrooms, mushrooms, chicken meat into dices; 6. will be the duck diced, chicken diced shrimp with water diamond powder mix; 7. will be mixing the various dices of the pot of boiling water to cook, removed from the pot, and then cut into small pieces. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.