Because milk is rich in high protein, we will precipitate a lot of alcohol in our stomach after drinking alcohol, and protein can effectively alleviate the precipitation of alcohol in our stomach, and it can play a very good role in dissolution.

In addition, mixing milk with wine can coagulate protein, relieve the absorption of alcohol in the stomach and protect gastric mucosa. Protein can also play a very good role in protecting the gastric mucosa, so that our stomachs will not feel too uncomfortable after drinking. Therefore, it is a good choice to drink proper amount of milk after drinking.

Extended data:

After drinking, you can also take the following foods:

1, rice soup, ginger

Thick rice soup contains a variety of sugars and B vitamins, which has the effect of harmonizing stomach and detoxifying and sobering up. If appropriate amount of white sugar is added, the effect will be better. If you have nausea and vomiting after drunkenness, you can take a small piece of ginger in your mouth to stop vomiting.

2. Tofu

Tofu dishes should be used as appetizers when drinking. Because semi-deaminase in tofu is a major amino acid, it can detoxify the toxicity of ethanol and promote the rapid excretion of ethanol in wine after eating.

3, Chinese cabbage hangover

Wash the Chinese cabbage, cut it into filaments, add some vinegar and white sugar, mix well, marinate it 10 minutes and eat it. It is cool, sour and sweet.

People's Network: There is a convenient way to sober up after drunkenness