Ingredients ?

One small bowl of green beans

Water 10 times the amount of green beans

White vinegar Two drops

Sugar Moderate

Green Bean Soup Rice Cooker version of the practice ?

Wash the green beans and soak them for 2 hours. It is too much trouble can not soak, because it is the rice cooker version

Water, green beans ratio of 10 to 1, put two drops of white vinegar. Because of the alkaline water in the north, green bean soup is easy to oxidize red is not conducive to preservation, white vinegar can be adjusted. Rice cooker cooking mode. When done, you can filter out the green beans and leave the soup according to preference. Put it in the refrigerator, add sugar according to preference. If it is rock sugar, put it when cooking porridge.