1. Remove the pedicels of green tomatoes and peppers and clean them.

2. Slice tomatoes about 3mm, and slice peppers.

3. Hot pot, pour oil (tomatoes and peppers don't absorb oil, so don't put a lot of oil), pour tomatoes and stir fry quickly. When the tomatoes begin to peel and soften slightly, pour in the peppers and stir fry together. Add some salt to the tomatoes, add a little water to melt the salt, and stir-fry until the tomatoes are completely soft.

Tips:

1, tomatoes with a little red acidity are more obvious, and peppers should be spicy.

2, tomatoes are soft and rotten, and sour taste and spicy taste will be better integrated.