500 grams of soybeans

Pepper 5g

Octagonal 5g

50 grams of salt

50 grams of dried red pepper

30 grams of ginger

Slightly spicy and delicious

Other processes

It will take a few days.

Ordinary difficulty

Steps of stinky beans in Xiaoxian County

1

Choose beans. Pick out the prepared soybeans, and pick out the rotten, bad and moth-eaten beans and throw them away.

2

Soak beans. Put the selected beans into a pot and pour in water. Beans don't need enough water. If you find that there is little water in the middle, you can continue to add water until there are not enough beans. Beans need to be soaked for more than 12 hours.

three

Boil beans. Wash the soaked beans, put them in a pot, then turn down the heat and continue cooking until you can crush the beans with your fingers.

four

Gaidou Drain the water, put it in a clean basin while it is hot, cover it with a cage cloth, then cover it with plastic wrap and put it near the heating. The indoor temperature should be kept at about 20-25 degrees, and it will take about 7 days to grow a white and greenish viscose pili. Pick it with chopsticks and you will find a very sticky glue.

five

Sow beans. Stir-fry Zanthoxylum bungeanum (about 5g) and Illicium verum (about 5g) in a pot until slightly discolored, and crush Zanthoxylum bungeanum with a blender; Stir-fry dried red pepper (about 50g) until the color begins to turn yellow, and the pepper can smell the fragrance, break it with a blender, and put it into fermented soybean; Add some refined salt (about 50g) and shredded ginger (about 30g) and stir them repeatedly with chopsticks to make them even.

six

Dried beans Dry the planted beans in a sunny place for 4-5 days, preferably covered with plastic wrap.