750g of crayfish, 1 tbsp of soy sauce, 1 tbsp of balsamic vinegar, 1/2 tbsp of cold water, 3/1 tbsp of sugar, 15g of chili powder, a high degree of white wine, peppercorns, green onions, ginger, garlic

Practice

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1. Crayfish are washed with a toothbrush under the faucet.

2. Wash them all and then rinse them once more with water.

3. Steamer add the right amount of water, put ginger, small onions, add a cap of highly white wine.

4. Wash the crayfish into a large pot, add a spoonful of high degree of wine and mix well.

5. Lay the ginger slices on the steam drawer. Pour in the crayfish mixed with wine and cover the pot immediately.

6. Turn on the fire, steam the steamer steam and then steam for about 6.7 minutes off the fire, false fire steam for 2 minutes can be.