Despite the different concentrations, these are the primary raw materials for ketchup, which are added later to make small packages of various substances.
Hot breaking and cold breaking are both ways of treating tomatoes in ketchup production; hot breaking is heating and then pulping, cold breaking is pulping and then heating.
The obvious difference between hot breaking and cold breaking is that the viscosity of the ketchup is greatly increased after hot breaking, which can increase the flavor of the ketchup, and now there are more and more hot breaking high viscosity ketchup.