Nanjing rain flower tea is green tea, is a specialty of Nanjing, is also one of China's top ten famous teas, its main origin is the outskirts of Nanjing, named after the rain flower terrace, this tea after brewing, the tea broth was turquoise, tea fragrance elegant, taste mellow in the mouth, sweet aftertaste, rain flower tea is famous for its color, aroma and taste of the unique qualities of the tea.

Rainbow tea on the tea leaves is relatively high, its main picking time is before the Qingming, about ten days from the Qingming before the picking, when the tea grows to a bud of three leaves of the time mining, only a bud of one leaf, the length of the buds, roughly 2 to 3 centimeters, so each catty of dry tea about 45,000 or so buds needed. Rain tea according to different picking time is divided into Mingqian tea and rain tea, picked before the Qingming Festival called "Mingqian tea", before the rainy season called "rain tea", different time picking tea quality there are some differences.

Nanjing rain tea is green tea fried in the treasures, picked down the tea leaves after killing, kneading, shaping and drying, coated with Uber oil hand-fried and other multi-channel production process. The rain tea fried into the size of the neat stripes pine needle-like, requiring the frying of tea technology level is relatively high, the same tea, different people fried out of the flavor is not the same. Tea color, aroma and taste in the production process changes a lot.

Rain tea contains more tea polyphenols, vitamin C and vitamin E. Tea polyphenols have strong antioxidant and physiological activity, is the body's free radical scavenger. Vitamin C and vitamin E have a good whitening effect, so rain tea has many effects, not only to lose weight but also to delay aging. Rain flower tea has a unique beauty effect, more suitable for women to drink.