Steamed golden pomfret 1. Finished product drawing. 2. The golden pomfret is cleaned by removing internal organs and gills. Make two cuts on both sides of the fish. 3. Add salt to the fish, massage with rice wine for 2 minutes, and marinate with onion and ginger 15min. (Add some chunks of ginger and garlic to the fish belly) 4. Cut the scallions, ginger slices and shredded peppers. 5. Boil the water in the pot, put in the marinated fish, sprinkle some ginger slices, and steam for 8 minutes, without uncovering the lid halfway. 6. Remove the fish after steaming, remove the onion and ginger, and pour the seafood soy sauce. 7. Sprinkle onion, ginger and shredded pepper again. 8. Boil the oil in the pan. 9. Just pour it evenly on the fish.

Braised pork ribs with tomatoes: pork ribs 500g, tomatoes 250g, oil consumption 1 frying spoon, rice wine 1 spoon, soy sauce 1 spoon, small spoons of white pepper, 3 star anise, proper vegetable oil and water. Practice: 1. Chop pork ribs, clean and reserve; Wash tomatoes, pour them into boiling water and roll for a while, then take them out and slice them; 2. Wash pork ribs, stir and mix with oil consumption, white pepper, rice wine and water starch, and then pickle for more than 4 hours; 3. Put a proper amount of oil in the pot, then put the marinated pork ribs in the pot and fry them. After frying on both sides with low fire, pick them up and prepare them; 4. Put half the tomatoes, fried pork ribs and star anise into a soup pot, heat water to submerge the food, put the juice of the pickled ribs into the pot together, boil, and simmer 1 hour; 5. Add the remaining tomatoes and salt and simmer for 30 minutes again; Then turn red and collect the juice.

Stir-fried lamb belly food: mutton head, garlic platform, green and red pepper, onion ginger, rice wine, soy sauce, monosodium glutamate, white pepper, edible salt. Practice: 1, cut the prepared mutton into thin strips, cut the green and red peppers into the same shreds, add some oil to the garlic cutting pot, add the onion and ginger slices to saute, and pour in the shredded mutton belly to stir fry; 2. Cook rice wine and stir-fry it to remove the smell, and add a spoonful of soy sauce and stir-fry; Add shredded pepper and garlic, stir-fry until raw, add edible salt, white pepper and monosodium glutamate, stir well and take out.

Spicy pig's trotters food: pig's feet, pepper, pepper, star anise, ginger, garlic and rice wine. Practice: 1, wash the pig's feet and cut the onion and ginger into pieces. 2. Boil the water in the pot, put in the ginger and garlic slices, pour in a small amount of rice wine, put the pig's feet in the water after the water is boiled, and remove the white foam to pick up the pig's feet. 3, put the oil in the pot, add dried Chili, pepper, star anise, ginger slices, garlic and stir-fry the fragrance. 4. Stir-fry the pig's feet, add soy sauce, old vinegar and salt seasoning, and continue the water without crossing the pig's feet. 5, boil with a small fire until the pig's feet are soft and rotten, you can fry the sugar color.