Small ribs 400g

Carrots half red and half yellow.

The potato is a small one.

Five mushrooms

Appropriate amount of corn kernels

Appropriate amount of onion and ginger

Proper amount of soy sauce

Proper amount of old pump

Proper amount of cooking wine

Appropriate amount of oyster sauce

Two pieces of rock sugar

Proper amount of salt

The practice of rice cooker version of ribs braised rice?

Wash the ribs, put cold water in the pot and blanch the blood. After taking out, add shredded ginger, soy sauce, salt and cooking wine and marinate for 30 minutes.

Pickling time, prepare other dishes, dice red and yellow carrots, mushrooms and potatoes for later use, prepare dried corn kernels, and cut onions and ginger.

Heat the wok, pour in the usual amount of oil, not too much, and fry the ribs until golden brown with low heat.

Add minced onion and ginger, two crystal sugar, a little soy sauce, and finally color with soy sauce.

Stir-fry all the other dishes Add salt, cooking wine, soy sauce and oyster sauce, and the taste is heavier than usual.

Put the washed rice into the rice cooker, and add the water usually used for stewing rice (generally, the water exceeds one knuckle of the rice index finger).

Pour the fried vegetables into the rice cooker and mix well with the rice.

Press the cook button. Press it after the jump. Don't open the lid. It's better to stew for a while after the jump, just waiting for the delicious rice to come out. Ha ha.