Beef is not only particularly tasty meat, there is a good therapeutic effect, often eat beef can also play a role in strengthening the bones, can improve the body's immune system , especially suitable for children and the elderly to eat at home, in addition to beef can be used to stir-fry or add a little bit of vegetables made into a beef stew, made into a brined beef is also a good choice, and brined and stewed beef not only can be eaten directly, but also made into beef noodles, beef rice to eat the flavor is very good. The choice, and brined and stewed beef not only can be eaten directly, but also can be made into beef noodles, beef rice to eat the flavor is very good.

There are many ways to make beef, and one of the easiest is to make a home-cooked beef stew, which has a good flavor and is especially good for the whole family to eat, and the potatoes, radishes and other side dishes inside the beef stew are also very good, and the practice is also very simple.

Today we want to share with you is in the stewed beef when the small trick, so that the beef out of the more soft and flavorful, more delicious than bought outside, learn after you don't have to go outside to buy a restaurant to eat beef, do it yourself is more delicious, in the stewed beef with the 2 steps, beef is soft and flavorful, it is too fragrant.

Generally a lot of friends in the beef stew will first choose to put the beef in the pot blanching a little bit, although the beef in the blanching can be better to remove the blood inside, it will be easier to stew, but the beef in the blanching of some of the nutrients will also be lost, then we should how to do it? Remember to add the following 2 steps on it.

1. use cool water to fully soak the beef

First of all, after the beef bought back, we should rinse the beef with water and then cut it into small pieces, and then put it in a larger basin, add water that can be not more than the beef will be placed on one side of the beef to fully soak for a period of time, soak the beef is mainly in order to let the beef inside the blood water to better clean up, and also not to be able to get rid of the blood water. Better clean up, but also will not take away the nutritional value of beef, in addition to soaking time can also remove the fishy flavor of beef after cooking the taste will be better.

At the same time in the soaking of beef, we should also remember that if the pot of water inside the dirty, to be replaced in a timely manner, or else the blood inside the beef can not be completely out of the soaking out of the dirt is also very likely to stick in the top of the beef again.

2. fully marinated beef

After soaking the beef clean we also need to put the beef in a basin component of the marinade into the flavor, you can add the right amount of beef inside the bean paste, soy sauce, spices and salt and other seasonings, and then wear disposable gloves repeatedly scratch the beef, so that each piece of beef can better absorb the spices, so that the finished product can be used for a long time. The beef can absorb the spices, so that the beef can be better flavored, if you have enough time to put the beef in the refrigerator to marinate for a night can be better flavored.

Additionally, if you want to make the color of the beef more appetizing, we can also be in the formal stewing beef before the pot of oil and sugar fried sugar color, and then into the beef stir fry a little bit after the start of stewing, so that the color of the beef will be better.

We do not directly blanch the beef stew, try these 2 methods, do out of the beef more soft and flavorful appetite.