First, the color of dried bamboo shoots turns brown, how to preserve dried bamboo shoots.
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Dried Dictyophora will turn dark brown when stored for a long time, which may be caused by improper storage. It is not recommended to eat it to avoid gastrointestinal discomfort. The best way for dictyophora dictyophora is vacuum preservation. But if it is in bulk, it is recommended to store it after drying. Also, don't put it in direct sunlight or hot and humid places. Please eat as soon as possible after opening. The preservation of dried dictyophora is relatively simple, as long as it is placed in a cool, dry and ventilated place. You need to eat it as soon as possible after opening it, and you must tie the bag tightly every time to prevent it from getting wet. Or can be stored in a sealed tank.
Second, how to eat dried bamboo shoots and how to deal with dried bamboo shoots.
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Before eating Dictyophora Dictyophora, it is best to cut off the top and mycorrhiza of Dictyophora Dictyophora. Then soaking, there are many ways of soaking, such as warm water soaking, rice soaking, salt water soaking and so on. Soaking Dictyophora in warm water is convenient and simple, soaking Dictyophora in rice is healthy and nutritious, and soaking Dictyophora in salt water can quickly deodorize it. Bamboo sun can be cooked in a variety of ways, such as frying, stewing or cooking with other dishes. The common way to eat bamboo shoots is to cook bamboo shoots with various ingredients that are common in life.
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Third, can you eat dictyophora during pregnancy? Can pregnant women eat bamboo sun?
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Pregnant women can eat bamboo shoots. Dictyophora dictyophora is a delicious and precious fungus, which can not only increase appetite, but also supplement various nutrients, which is beneficial for pregnant women to eat properly. Pregnant women should pay attention to eating bamboo fungus: bamboo fungus has the functions of benefiting qi and nourishing yin, moistening lung and relieving cough, clearing heat and promoting diuresis, but expectant mothers with cool bamboo fungus and deficiency of spleen and stomach should not eat more. Dry products should be soaked in light salt water before cooking and thoroughly cleaned. In addition, remember to cut off the cover (closed end), otherwise it will smell strange.
Fourth, the practice of ribs and bamboo shoots soup, as well as the practice of pine mushroom and bamboo shoots chicken soup.
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Practice of ribs and bamboo shoots soup: soak mushrooms in water, wash and squeeze them dry, and cut the pedicle in half; Soak scallops in clear water for about 30 minutes; Peel off the shell, cut off the old skin and slice the winter bamboo shoots. Soak Dictyophora in water, wash and cut into oblique sections. Wash the ribs, blanch them in hot water, take them out, boil about 6 cups of water in the pot, add the ribs and scallops, and simmer for about 40 minutes. Add mushrooms, winter bamboo shoots and bamboo shoots, continue to cook for about 20 minutes, add clams, and add salt to taste after clams are opened.
The practice of mushroom chicken soup: add ginger slices to chicken cold water and cooking wine to remove fishy smell, cook until there is foam on the water surface, then pour off the water and wash the chicken and put it in a stew pot. Add dictyophora, Tricholoma matsutake and red dates, add water and stew for one hour, then simmer for two hours.
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