“Sweet Cheerios, salty Cheerios, crispy and really delicious.” Do you still remember this advertising song? It is a very Western style thing to have a bowl of milk-soaked Cheerios for breakfast. Nowadays, supermarket counters are dominated by imported Cheerios. "Le" has selected a few for you to bring you back to your childhood.

Cheerios, first of all, must be distinguished from bagels and donuts. Although they are both ring-shaped, they are dozens of times smaller than bagels and donuts, and they are not soft. Things, when eaten dry, are crunchy and crunchy when chewed. As the name suggests, this is food made from cereals, and it couldn't be healthier to eat for breakfast. The most classic way to eat Cheerios is to soak them in milk just like uncooked cereal. The difference is that cereal is made with hot milk, while for Cheerios you can use cold or even frozen milk. If you use hot milk for too long, the Cheerios will soften completely and affect the taste. People who like Cheerios are I like the slightly soft but chewy texture after mixing it with milk. If you have more time, cut some fruit or add some blueberries with ice cubes, and your nutritious breakfast will be more delicious.

Most people born in the late 1970s and early 1980s will remember it fondly. At that time, there was one of the most simple wheat circles in China. The wheat was yellow and only had salty and sweet flavors. kind of taste. Nowadays, this old-fashioned Cheerios no longer exists, but there are more types of Cheerios on the market. Fruit-flavored and chocolate-flavored Cheerios are everywhere, but most of them are imported from the United States, because this may be American. A nutritious food that will never disappear from your breakfast table. It is quite difficult to find Cheerios in small supermarkets. Most of them only have something similar to Cheerios, such as custard stars. If you want to eat real Cheerios, you can only go to the import counter of a large supermarket. We found a whole shelf of Cheerios at the breakfast counter of China Resources Supermarket.

It has been previously reported that many American Cheerios are not actually made from real cereals, but are processed with substances such as sugar, corn syrup, salt, colorings, and preservatives. Such Cheerios naturally have no nutritional value. Therefore, I would like to remind everyone to carefully check the ingredients of the product when purchasing, so as not to turn the originally nutritious table into a world of junk food.