Ingredients: pork, green onions, ginger, garlic, salt, five-spice powder, oil, etc.

Stripes meat practice

1. Put the meat into cold water to soak through the whole piece, wash off the blood, put into a pot of blanching and then fished out and washed clean

2. Put the meat into the inner liner of the electric pressure cooker, add green onions and ginger

3. Select Nutrition Stew, moderate gear

5. Pressure cooker after decompression fished out to cool, cut into sizes, thin and thick pieces of moderate

6. net face down into a large bowl, the bowl add soy sauce, salt, cooking wine, scallion segments, ginger, dashi

7. and then add the original broth, will be a bowl into the steamer, high-flame steaming for 20 minutes

8. Remove the dashi, scallion and ginger, decant the broth, and put the meat buckle into a flat disk?

9. Steamed meat soup poured into the frying pan, add soy sauce to boil, water starch thickening, dripping sesame oil into the gravy

10. gravy poured on the beef can be served and enjoyed