Raw materials:

Yellow croaker, steamed fish soy sauce (or soy sauce), ginger, onion.

Practice:

Put the fish on the plate and spread the ginger slices on the fish. Steamed fish and soy sauce in a small bowl.

Put the fish and the small bowl in a pot and steam them over high fire for 7-10 minutes (according to the weight of the fish).

After the fish is steamed, pick off the ginger slices and pour out the fishy water in the fish dish. Then spread the onion on the fish, and pour the steamed fish soy sauce into the fish in a small bowl.

Heat the pan, pour in 1 spoon of oil and heat it to 70%. Just pour the hot oil on the onion section of the fish dish.

The steamed fish not only tastes tender and smooth, but also has no fishy smell.

Stewed tofu with yellow croaker

Ingredients: croaker and tofu.

Ingredients: ginger, garlic and pepper.

Seasoning: Steamed fish and black bean oil, salt, pepper, cornmeal.

Practice:

1, wash the fish, absorb the water and pat the raw powder (so that the fish will not peel when frying). Fry in a pan until golden brown on both sides. Remove from the pan and set aside.

2, put a little oil in the pot, add ginger, garlic, pepper to smell, add fish and tofu, add steamed fish soy sauce, salt, pepper and a small amount of water, and cook for 5 minutes on medium heat to get out of the pot.

Fried croaker

Raw materials:

Yellow croaker, ginger, garlic, onion, bottled chopped pepper, white vinegar, soy sauce, sugar, salt and starch.

Practice:

1, shredded ginger, sliced garlic, chopped green onion.

2. Rub the packed yellow croaker inside and outside with salt, then cover and marinate for a while.

3. Fry the salted yellow croaker in the oil pan, take it out and put it on the plate.

4. Mix all the seasonings, add water, and then heat in the oil pan to collect a little juice.

5. Pour the juice evenly on the fried fish.

Braised fish with pork skin

Clean up the yellow flowers, cut them twice, marinate them with cooking wine, soy sauce and pepper for a while, and put oil in the pot. After the oil is very hot, fry the yellow flowers. If the oil is not hot, the skin of the fish will easily fall off. Before frying, you can also put less dry starch on the fish. After frying into golden brown, fry the onion, ginger and garlic slices and dried Chili slices, pour some cooking wine and soy sauce, pour in boiling water, cut off the minced meat skin, and my meat skin here is cooked in advance, which saves time. If the meat skin is released, the skin is not stewed and the fish are boiled away, so it is better to cook it first. ?

Add salt, monosodium glutamate, sugar, a little less vinegar, cover, and simmer for a while. When the soup is almost dry, it can be cooked. ?

The skin smells like fish, and the fish smells like pigs. Close your eyes and have a bite. Is it a pig or a fish? ?

I'm glad to answer for the landlord and hope to adopt it. o(∩_∩)o