Eggplant, I believe many people like to eat. Not only flavorful, but also nutritious. But how much do you know about eggplant practices? In fact, the practice of eggplant can really be said to be counted, here for you to introduce a few common practices of eggplant, I hope to be able to give you a mouthful.

Recipe: 2551 (kcal)

Main Ingredients

Eggplant Moderate

Eggs Moderate

Methods/Steps

Roasted Eggplant

Minute the garlic and cut the eggplant into strips; take the egg whites and beat them up; pour the whites into the eggplant strips, and then the starch into the eggplant strips; add the starch and mix it up, until all the strips stick to the eggplant. The eggplant will be covered with the starch.

Take a small bowl, with vinegar, salt, sugar, soy sauce into a bowl of seasoning, the proportion of large according to the ingredients of the shredded pork with fish, can be adjusted according to their own taste.

Mix a bowl of starch water; frying pan pour oil, hot; under the treatment of the eggplant strips fried to the outer skin brown, dripping oil standby; frying pan leaving the bottom of the oil, frying to see the onion and garlic; fried eggplant strips back to the pan, stir frying and then poured the sauce; small fire juice, before leaving the pot thickening can be.

Fish Scent Eggplant

Eggplant wash, cut into pieces, block size on the right; pan hot, do not put the oil, directly put down the eggplant sautéed over medium heat; to be wilted eggplant, soft, sheng out; with salt, sugar, cooking wine, freshly pumped, vinegar, water starch, pepper, adjusted to the juice; pot of oil is hot, put the ginger, garlic popping; put down the chopped peppers stir fry the aroma, put the adjusted juice into the boiling; put down the eggplant, stirring well, plus The first thing you need to do is to make sure that you have the right ingredients and that they are not too much of a pain in the ass.

Braised Eggplant

Eggplant cleaned and cut roller blade block evenly sprinkled with some salt marinade for 10-20 minutes; peppers and tomatoes cleaned and cut into pieces, a number of part of the garlic sliced, a part of the chopped; will be marinated eggplant hard to clench a little water, so that the eggplant can let the eggplant eat less oil; pan hot put the right amount of oil, and then put the garlic cloves popping aroma; smell of garlic into the water of the clenched dry the eggplant, medium heat stir-fry until the eggplant brown, soft; put green pepper and tomatoes, add a spoonful of sugar and salt seasoning, stir-fry evenly over high heat, halfway you can add a little bit of hot water to stir-fry the tomatoes soft red soup; out of the pan sprinkled with finely chopped garlic before you can.

Eggplant fried meat

Eggplant thinly sliced soaked in salted water and dry; tomatoes cut into pieces, lean meat cut with starch, cooking wine, soy sauce marinade for 20 minutes; pot of boiling oil, lean meat quickly stir-fried and loaded up spare; clean the pan, put the oil on the heat, will be eggplant frying pan into the tomatoes stir fry; add half a bowl of water into the pot, cover the lid of the pot and simmer for a while; simmering to 9 ripe into the meat. Shredded meat and stir fry, sprinkle with green onion, put salt, pepper seasoning can be.

Sweet and sour eggplant

Eggplant cut into cubes, add a little salt marinade, garlic slices; pan heat, add the right amount of oil, put the eggplant stir fry. After the eggplant is cooked, put it into a plate; add a little oil to the pan, put ginger and garlic and stir-fry, add a small bowl of water; put tomato sauce, sugar, salt, vinegar, cooking wine, chicken essence; after boiling, use water starch to hook yawning; put the eggplant and stir-fry, put it into a plate can be.

Sauce roasted eggplant

Eggplant cut long strips, put into add a little salt water to soak for about 15 minutes, and then drain; onion, ginger and garlic minced to be used; pan heated oil, put into the pan frying until softened, remove and wait for use; clean the pan, put the oil, incense onion, ginger and garlic minced, add the sweet noodle sauce stir-fried aroma; pour the wine, add an appropriate amount of water; add eggplant strips, soya sauce, sugar, a little salt to boil; turn Small fire simmering to taste, add the right amount of water starch thickening; eat when sprinkled with scallions can be.

END

Note

There are many ways to make eggplant, and everyone has their own suitable taste, so it is just for reference.

Because I have written several ways to make eggplant, I have used a lot of auxiliary ingredients, so I may not be able to add all the auxiliary ingredients here.