Main ingredients: ribeye steak, glutinous rice, a cabbage leaf, green onion moderate.

Seasoning:

Salt, sugar, soy sauce, cooking wine, ginger, a little vinegar, a little chicken essence, a little sesame oil (you can according to their own preferences to prepare marinade to add minced chili pepper or garlic paste, etc.).

Practice:

1, the rib clean chopped an inch section of the block, into the mix of marinade marinade for about two hours;

2, at the same time will be cleaned, soaked in water also soaked for two hours after draining standby;

3, take the cabbage leaves, in the boiling water in a scalded, drained, spread in the bottom of the plate;

4, marinated ribs put into the Glutinous rice rolled, so that the surface of the ribs coated with a layer of glutinous rice; evenly spread on the plate, also slightly sprinkled around some glutinous rice;

5, on the pot steaming for one and a half hours; remove sprinkled with green onions can be.