Ingredients: lamb ribs, green onions, ginger, pepper, salt, water and radish. Soak lamb ribs in water for more than 30 minutes to remove blood. Drain the soaked lamb ribs into a soup pot or casserole, and add some water to overflow the lamb chops. Add scallion, ginger and pepper. Cover the pot and bring it to a boil. After boiling, skim off the floating foam. Cover the pot and stew again, simmer slowly 1 hour or more.

Ingredients: 500 grams of lamb ribs, 2 pieces of green onions, 5 slices of ginger, 3 grams of pepper, appropriate amount of salt, appropriate amount of water and appropriate amount of radish.

1, lamb ribs soaked in water for more than 30 minutes to remove blood.

2. Drain the soaked lamb ribs into a soup pot or casserole, and add appropriate amount of water to overflow the lamb chops.

3. Add green onions, ginger and pepper.

4. Cover the pot and boil over high heat.

5. After boiling, clean the floating foam.

6, cover the lid and stew again. The electromagnetic oven hot pot has a firepower of 900 watts, and the simmer is slow 1 hour or more, which makes the soup thick and heavy.

7, turn off the fire, according to your own taste, add the right amount of salt to taste before cooking.