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How to eat the most aphrodisiac leek and how to preserve it?
First, how to eat the most aphrodisiac

1. Scrambled eggs with leeks: If you want to make leeks more aphrodisiac after eating, you can scramble eggs with leeks. Wash and chop fresh leek 100g, then put three eggs and mix them with chopped leek. After heating, pour it into the pot and stir fry. Add some salt and serve. It not only tastes good, but also has a high aphrodisiac effect. 2. Fried fresh shrimps with leeks: Both leeks and shrimps are aphrodisiac foods, so it is better to fry them together. Prepare 150g leek and 250g fresh shrimp. Stir-fry the fresh shrimp first, then add the minced leek and add some salt, and the monosodium glutamate can be eaten. 3, leek porridge: You can also cook porridge with leeks, which has a better aphrodisiac effect. When cooking, prepare 50g leek, leek seeds 100g and japonica rice 100g. First, cook the japonica rice and make porridge. When it is almost cooked, add the chopped leek and salt and cook it a little.

Second, how to recover

1. Refrigerator preservation: When preserving leeks, you can keep them in the refrigerator. Be careful not to put it on the freezing layer, but on the fresh-keeping layer. First pick out the yellow leaves and rotten leaves inside, and then put them in the fresh-keeping layer, which can keep fresh for three or four days. 2. Soak in water: When leeks are preserved, they can also be soaked in water, placed neatly and tied tightly. After that, put the roots in a clean container filled with water, which can also keep them fresh for three to five days.