Black sesame dumplings are a snack. The main raw materials are glutinous rice flour and black sesame. Black sesame dumplings belong to Zhejiang cuisine. This snack is sweet and delicious. Like a small ball, white, tender and fat, it is soft but not sticky, sweet but not greasy, and sesame seeds are smooth and delicious.

2. Peanut dumplings:

The main ingredients of peanut glutinous rice balls are glutinous rice flour, and the seasonings are boiled water, peanuts and sugar. The production method is that glutinous rice flour is kneaded with boiled water, stuffed with peanuts, kneaded into glutinous rice balls, boiled in a pot, and the glutinous rice balls are added until the glutinous rice balls float.

3, milky yellow dumplings:

Take a bite, and a yellow filling of quicksand will flow out, with rustling salty egg yolk particles and a faint milky fragrance.

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Eating glutinous rice balls is a traditional custom of Han people, especially in Jiangnan. There is a folk saying that "eating glutinous rice balls is one year older". Chen Zhisui's "Tangyuan" poem says: "Every winter solstice, everyone cooks, and at the age of one, everyone knows nothing." As the saying goes, "Every family in Ningbo makes glutinous rice, and contentment is always another day."

Hu Bingyan also wrote a poem: "Xiangze glutinous rice is used to make glutinous rice balls, and boiling water is rich and salty. The entrance is sweet and smooth, and the whole family is happy and drunk. " "Ningbo Tangyuan" is a necessary food and a round dessert made of glutinous rice flour. "Round" means "reunion" and "perfection". Eating Tangyuan during festivals symbolizes family harmony and auspiciousness, so it is also called "Floating Yuanzi".

On the fifteenth day of the first month of the Lantern Festival, "Ningbo Tangyuan", as a food, has a long history in China. This kind of food was first called "Floating Yuanzi" and later called "Tangyuan", also known as Yuanxiao; "Tangyuan" is filled with sesame seeds, bean paste, walnut kernels, nuts, jujube paste, etc., and wrapped in glutinous rice flour into a round shape, which can be vegetarian and has different flavors. It can be boiled in soup, fried and steamed, which means a happy reunion.