Eggplant to make vegetarian stuffed buns:

Materials: 500g of flour, two long eggplants, 5g of yeast, 300g of water, 3 small green onions, 2 green peppers, 4 tablespoons of cooking oil, 0.5 tablespoons of thirteen spices, 0.5 tablespoons of salt, 0.5 tablespoons of chicken essence, 1 tablespoon of sesame oil.

Steps:

1, prepare diced eggplant.

2, and noodles: flour and water ratio of 1:0.6, first half of the amount of warm water poured into the yeast and stirred, while pouring water into the flour while stirring with chopsticks, the other half of the water cool water can be, continue to pour while stirring, stirring until flocculent, under the side of the dough will be kneaded into a ball, the dough does not have a particularly high demand, molding can be. The dough is not particularly high requirements, molding can be. hair surface: room temperature in general 1 hour can be hair up, time is just a reference.

3, ready to fill: wait for the fermentation can start to prepare the filling, eggplant diced into a large bowl, remove the appropriate amount of salt and stir well, and so on 30 minutes or so in the eggplant water will come out, with the hands of dry eggplant water, green pepper chopped, chopped green onions and added to the brake after the water of the eggplant, seasoning soy sauce, five-spice powder, chicken broth, sesame oil, sesame oil and stir well.

4, buns: fermented dough a little kneaded exhaust exhaust, from the dough in the middle of a hole, the dough into long strips, and then divided into about 50 grams of small doses, before the package on the steamer ready, add water into the grate, the buns are ready to put on the grate, all wrapped up and timed 30 minutes for the second fermentation.

5, steamed buns: boil water over high heat, from the water boiled after the start of the timer steam 20 minutes, pay attention to check their own lid tightly, not tight, if the lid edge with a wet cloth around a little bit, the lid on the best pressure on the bowl, to prevent air leakage. The best thing is to press the bowl on the lid to prevent air leakage.