Practice is as follows:

1, chili pepper washed and dried, chili peppers to remove the tip, cut into thin filaments, spicy tendons and chili pepper seeds to retain how much to decide the finished product of the spiciness of the chopped fine.

2, two thorns green pepper the same treatment, chopped fine.

3, into the container.

4, ginger and garlic washed and cut into minced and chili mix, add sugar, salt, pour white wine, add canola oil, mix well.

5, into the jar, and then pour a small amount of rapeseed oil, sealed and placed in a cool place for 3-5 days to become.