Quinoa fried bacon Jiangxi's famous dish. In the combination of all vegetables and bacon, quinoa reaches the highest level. Salty and soft bacon, more and more set off the unique aroma of quinoa. Eat a bite, lips and teeth, long aftertaste. It is no wonder that on to the hotel restaurant, down to the restaurant stalls are less of its figure, entertaining friends from abroad, quinoa fried bacon has become Nanchang's first choice, is a must-have finale dish.

Quinoa is a wild plant, growing on the grassy beach near the lake, since ancient times, used to cross the barren, and is still used as a wild vegetable. Chinese medicine believes that its flavor is sweet, flat, slightly toxic, can clear heat, diuretic, insecticide. Every year in March, is also the quinoa season. In the "Shennong Ben Cao Jing", quinoa is listed as wild vegetables. Stir-fried bacon with quinoa, is every Jiangxi people love to eat a home-cooked wild food, has been enjoying the "boarding plate crispy tender, flavor crown spring vegetables" reputation. Its production is also simple. Bacon golden, quinoa green, crisp and tender, mellow and soft, and there is a special aroma to tempt the appetite. After eating, it has the effect of appetizing and refreshing. Quinoa root is white, thicker, taste fragrant, take its roots and bacon stir-fried, bacon salty and soft, quinoa crisp and sweet, folk flavor is prominent.

In Jiangxi, there is a familiar saying - "grass of Poyang Lake, Nanchang people's treasure", although quinoa is a specialty of Jiangxi, but quinoa fried bacon is really Anhui Anqing people research and development, the cause is still unknown.